Practical
Plus blades being used in the Classic Musashi and Genei katanas
| These
blades are comparable to 1095 high carbon steel. Edges are hardened
in traditional style to approximately RC 64. Spines are hardened
to an RC factor in the high 30's. |
Classic blade
Traditional style hamon.
Classic tip
Classic Musashi blade
Blade length: 28 1/4"
Average blade weight: approx. 1.9 lbs.
Tang length from habaki 9 1/2"
Carbon steel with an artistic true hamon
The emphasis is on performance and durability as well as display.
When combined with the dragon head handles, a unique sword is produced - one which
conveys the fact that it's real, not merely decoration.
Point of Balance for all swords is between 5 - 6 inches from the tsuba
Edges are razor sharp
Handles are not available unmounted.